Haggis, neeps and…tonic!

Haggis, neeps and…tonic!

Today we launch our January subscription boxes which includes our first-ever limited-edition tonic water.

Using neeps (swede) from our neighbour’s Aberdeenshire farm we have created the world’s first neep tonic water in time for toasting Robert Burns on 31 January. We hope you are just as excited by this as we are!



Our founder, Claire, tells us a little bit more about how our new tonic water came about: "I love haggis but couldn’t find a suggested drink to pair with it that wasn’t whisky. As neeps and tatties are the natural accompaniment for haggis, we started experimenting with Ogilivy Vodka, a potato vodka produced on another Scottish farm in Angus. With some neeps from our neighbour’s farm, we discovered that the infused tonic had a delicious clear, crisp citrus flavour with an aroma of neep. Using Ogilivy’s tattie vodka we created the ‘Neeps & Tatties Cocktail’. We use an all-natural production process to create a softer bubble in our tonics which allows the flavours to sing. I think it makes the perfect Burns Night aperitif, served with a haggis bon-bon."

The Scottish Neep Tonic is a limited edition and is only available on our website for delivery in the month of January only. It is made on-site in Aberdeenshire and contains only natural ingredients including carbonated Scottish water, Scottish neep infusion, quinine and sugar from British grown sugar beet.Either buy our prefect serve box or our totally tonic box if you're feeling experimental.
JANUARY BOXES

Available as part of a monthly subscription service or as a standalone delivery.
  • Totally Tonic: 3 x Scottish Neep Tonic, 3 x Original Tonic: £12.50 (free delivery to subscribers)
  • Perfect Serve: 2 x Scottish Neep Tonic, 2 x Original Tonic, 2 x 10cl Ogilvy Vodka (free delivery to subscribers)
  • Case of 24 Scottish Neep Tonic to pre-order: £35 plus delivery
  • Case of 24 Walter Gregor's Original Tonic: £35 plus delivery (more options available)

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A little bit about us if you are new to Walter Gregor's. Claire founded Walter Gregor’s in 2015 on the Aberdeenshire land her husband’s family has farmed for four generations. With a walled garden full of fresh botanicals and spotting a gap in the market for a home-grown mixer to complement the rising number of craft gins being produced in Scotland, Claire set about making her own tonics.


Fast forward to 2020 and Claire and her small team on the farm have a core range of five tonics: Apple & Cinnamon, Mint & Cucumber, Scottish Raspberry, Original and Spiced (available by the case: 24 x 200ml bottles, £30).


All tonics are available to buy via www.waltergregors.com.

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